Cheese ball

Holla~

Ok, I'm going to share with you guys a new recipe that I just learned today. Haha. Initially I saw my former lecturer posted in FB this recipe and it looks interesting. Its Cheese Ball. Dalam bahasa mungkin boleh namakan begedil keju. LOL!

Ok, ni bahan-bahannya:

1. Kentang

2. Cheddar cheese

3. Tepung gandum

4. Bread crumps

5. Telur

Cara-cara :

1. Rebus kentang yg dah buang kulit dengan sikit garam sampai betul-betul empuk. Ikut suke korang la nak gune brp byk ikut berapa banyak nak buat :p

2. Sambil tu, potong cheddar cheese into small pieces and then put it aside.

3. And then, lepas kentang dah masak korang lenyek-lenyekkan. Then gaulkan dengan tepung gandum sampai sebati. Nanti rupa dia jadi macam ni :)

4. Lepas tu, ambil sikit kentang tu. Buat bentuk bulat and letak cheese kat dalam dia.

5. Then gaulkan dengan bread crumps. I pakai bread crumps yang ni. Sedap.

6. Next step, salutkan bebola tadi tu dengan telur and letak selapis lagi bread crumps.

7. Then, goreng. Siap!

Tips: 

Jangan buat tebal sangat, nanti bila masak cheese tak cair.

Then, masa goreng kene ingat, SLOW FIRE! Iye, SLOW FIRE. Kalau tak nanti cheese tak cair, kulit hitam legam. Hiks. 

Selamat mencuba.

Xoxo!